Evening Meal Menu



Restaurant Evening Menu
Starters
- Warm Ardsallagh Goat’s Cheese Crumbed Bon Bons, Grilled Pears, Beetroot Coulis, Hazelnut and Tarragon Dressing
- Portobello Mushroom, Stuffed with Sundried Tomato and Spinach Crust, Cashel Blue Cheese Melt, Rocket Salad, Balsamic reduction
- O’Neills of Clonakilty Black Pudding Salad, Crisp Serrano Ham, Celeriac & Apple Slaw, Apple & Vanilla Puree
- West Cork Surf & Turf (GF), Union Hall Garlic & Herb Scallops on a bed of Pea & Mint Puree, Rosscarberry Honey & Ginger Glazed Pork Belly
Mains
- Slow Cooked Featherblade of Irish Beef (GF), Horseradish Carrots, Roasted Garlic Creamy Mashed Potato, Baby Spinach, Jus Roti
- Slow Cooked Lamb Shank (GF), Creamy Mash Potato, Wilted Baby Spinach, Seasonal Vegetables, Red Wine & Rosemary Jus
- Pan Fried Salmon Fillet (GF), Lemon & Garden Pea Risotto, Pickled Fennel, Cherry Vine Tomatoes, Basil Sauce
- Pan Seared Halibut (GF), Prawn Bisque, Seaweed Salad, Garden Green Vegetables, Mashed Potatoes
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