Evening Meal Menu

Starters

• Crispy Caherbeg Pork Belly, Honey Glazed with Pineapple Salsa
• Macroom Burrata Cheese & Citrus Salad with Citronette Dressing, Orange Segments, Prosciutto Ham and Toasted Crostini
• Parma Ham Scallops, Seared Union Hall Scallops wrapped with Parma Ham served on Sweet Onion Puree

Mains

• Union Hall Black Sole on the Bone with Blistered Asparagus & Tarragon Beurre Blanc

• Pan-Seared Union Hall Hake with Clonakilty Carrot Puree, Tenderstem Broccoli, Fernhill Garden Crispy Sage Leaves, Roast Baby Potatoes and Hazelnut Brown Butter
• 10oz O’Neills Ribeye Steak, Steak Cooked to Order, Sauteed Button Mushrooms, Fried Leek Straws, Hand-Cut Chips. Choice of Blue Cheese, Garlic Butter or Pepper Sauce
• Slow Braised Irish Beef Cheek with Thyme Glazed Carrots, Creamy Mashed Potato, Crispy Kale & Toasted Almonds
• Makhani Vegetable Curry, Authentic Fruity & Mild Indian Curry, Basmati Rice, Roasted Vegetables, Yoghurt Cream and Garlic Naan

Sides

• Herb Roasted Baby Potatoes
• Tenderstem Broccoli
• Pan-Seared Asparagus
• Creamy Mashed Potatoes
• Hand-Cut Chips